Fresh Perspectives
News & Articles

We’ve worked in the fresh food industry for a long time, and we’ve gained valuable wisdom over the years. Here’s where you’ll find our unique insights into what it takes to make a fresh food business successful. Take a look and let us know what you think!

Marketing

How Dairy Brands Are Winning on Social and Digital Today

The dairy industry is facing a rapidly shifting landscape. Today’s consumers are more curious, more skeptical, and more digitally influenced than ever before. They want transparency, inspiration, and content that fits seamlessly into their daily lives, not just product claims. For dairy brands, this creates both a challenge and an

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Dairy marketing
Marketing

Why dairy marketing requires specialized experience

The dairy industry is facing a rapidly shifting landscape. Today’s consumers are more curious, more skeptical, At first glance, dairy may seem like any other consumer packaged goods category. It’s sold in grocery stores. It competes for shelf space. It relies on packaging, promotions, advertising, and digital marketing to drive sales.

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metrics that matter
Marketing

Metrics That Matter for CPG Brands

In the world of consumer packaged goods (CPG), food brands need the right social media mix to capture attention, build loyalty, and drive sales. Each platform offers unique opportunities to showcase products and engage with consumers. Here’s how to make the most of them:

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Content Planning
Marketing

Content Planning for Food Brands in a 24/7 Social World

Let’s just say it. Social media is not what it was in 2016, and honestly… what a time that was. Now, it moves faster, feels louder, and carries a lot more weight. For food brands especially, it is not just a place to post anymore. It is your storefront, your

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Marketing

Why Food Brand Consistency Matters More Than Going Viral

In food marketing, “going viral” is often treated as the ultimate goal. A trending reel. A breakout TikTok. A sudden surge in followers and sales. While viral moments can generate excitement, they rarely build something more important: sustained growth. For food brands focused on trust and repeat purchase, consistency will

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brand refresh vs rebrand
Marketing

Brand Refresh vs. Rebrand

What Food and Beverage Brands Should Know The way we shop for food today is a blend of habit and discovery. I might reorder the basics online in two clicks — the items I buy week after week without much thought. But I still enjoy walking the grocery store, noticing

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Marketing

January Food Content Doesn’t Have to Be Sad

January has a branding problem when it comes to food content. Somewhere along the way, “new year” food content became code for beige plates, sad salads, and aggressive clean eating messaging that feels more like punishment than inspiration. As a social media manager, I see it every year, and I’ll

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Grandma holds grand-daughter after a holiday meal
Marketing

Elevating Dairy Brands During the Holidays

The holidays awaken the senses – the smell of butter on rolls fresh from the oven, the sound of laughter in the kitchen, the taste of something familiar that feels like home. For dairy brands, it’s the perfect opportunity to lean into that nostalgia and remind shoppers that your products

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Marketing

How to Craft Campaigns Around Seasonal Cravings

Fall Flavors, Bold Moves There’s something magical about the way a scent, a flavor, or a sound can transport us instantly back to a moment in time. Pumpkin spice in the air, the clink of mugs on the counter, the laughter that fills a kitchen, these aren’t just sensory experiences;

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woman watching tv premieres
Marketing

From Ad Buyers to Audiences: The Evolution of Fall TV Premieres

Every fall, TV networks roll out their shiny new lineups, hoping to capture attention in an entertainment world that is more crowded than ever. For decades, these premieres were built around one main goal: selling advertising. But times have changed. Today’s fall previews are not just about wooing media buyers,

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